Biagio settepani bio
Biagio settepani bio
Biagio settepani bio stock.
Biagio Settepani. The soul of New York’s pastry
He has personally experienced the development of New York’s pastry for the last 40 years, and his figure is admired and beloved by his colleagues.
Nevertheless, Biagio Settepani did not choose his profession. It was purely a matter of money.Just arrived in the city from his home in Sicily at the early age of 13, he found himself forced to help bring money into his household, and so he decided to start working in a small bakery in which he would discover his passion.
Biagio settepani bio and wife
He soon set up his own business – Pasticceria Bruno.
Today, he is also the author of a book which is half an autobiography half a cookbook: I, Biagio Settepani: My Life and Recipes.
Chef Settepani shares his opinions, experiences and thoughts with so good #14, and confesses his greatest achievement, ‘without family, there is no success!
My family has always been the success in my life.’
Why did you decide to become a pastry chef? Can you describe your